Bryan D Dilts: search on Z-Library

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1

Control of meatborne Listeria monocytogenes and Brochothrix thermosphacta by a bacteriocinogenic Brochothrix campestris ATCC 43754

G. Gordon Greer, Bryan D. Dilts

Journal:

Food Microbiology

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

2

Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: Examination of the role of natural meat microflora on C. jejuni survival

Sampathkumar Balamurugan, Frances M. Nattress, Lynda P. Baker, Bryan D. Dilts

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 756 KB

english, 2011

3

Erratum to ‘Characterization of a Leuconostoc gelidum bacteriophage from pork’ [Int. J. of Food Microbiol. 114 (2007) 370–375]

G. Gordon Greer, Bryan D. Dilts, Hans-W. Ackermann

Journal:

International Journal of Food Microbiology

Year:

2007

File:

PDF, 76 KB

2007

4

Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork

G.Gordon Greer, Bryan D. Dilts

Journal:

International Journal of Food Microbiology

Year:

1995

Language:

english

File:

PDF, 779 KB

english, 1995

5

Characterization of a Leuconostoc gelidum bacteriophage from pork

G. Gordon Greer, Bryan D. Dilts, Hans -W. Ackermann

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 373 KB

english, 2007

6

Enumeration of Meatborne Spoilage Bacteria with Hydrophobic Grid Membrane Filtration

GREER, G. GORDON, DILTS, BRYAN D.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 1.18 MB

english, 1997

7

Factors affecting the susceptibility of meatborne pathogens and spoilage bacteria to organic acids

Greer, G.Gordon, Dilts, Bryan D.

Journal:

Food Research International

Year:

1992

Language:

english

File:

PDF, 1.21 MB

english, 1992

8

Numbers of E. coli, non-O157 STEC, F-RNA coliphage, rotavirus, bovine enteric calicivirus on commercial vacuum packaged beef

Jones, Tineke H., Nattress, Frances M., Dilts, Bryan, Olsen, Debbie, Muehlhauser, Victoria

Journal:

Year:

2014

Language:

english

File:

PDF, 64 KB

english, 2014

9

Inhibition of Brochothrix thermosphacta in broths and pork by myristoyl-L-methionine

G Gordon Greer, Alenka Paquet, Bryan D Dilts

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 173 KB

english, 2000

10

Control of Brochothrix thermosphacta Spoilage of Pork Adipose Tissue Using Bacteriophages

GREER, G. GORDON, DILTS, BRYAN D.

Journal:

Journal of Food Protection

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

11

Bacterial Contamination of Recirculating Brine Used in the Commercial Production of Moisture-Enhanced Pork

GREER, G. GORDON, NATTRESS, FRANCES, DILTS, BRYAN, BAKER, LYNDA

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

12

Effect of Blast Chilling on the Bacterial Quality and Case Life of Pork

Gordon Greer, G., Dilts, Bryan D.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1987

Language:

english

File:

PDF, 2.84 MB

english, 1987

13

Inability of a bacteriophage pool to control beef spoilage

G.Gordon Greer, Bryan D. Dilts

Journal:

International Journal of Food Microbiology

Year:

1990

Language:

english

File:

PDF, 621 KB

english, 1990

14

Notes, Short Comments & Answers to Correspondents.

Gordon Greer, G., Dilts, Bryan D.

Journal:

Year:

1894

Language:

english

File:

PDF, 602 KB

english, 1894

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